The Whole Vegetable
Written by
Sophie Gordon
The Whole Vegetable
Seasonal, veg-centric recipes
Simple recipes that happen to be vegan
Ideas for every occasion and every time of year
Who is the author? Sophie Gordon is a hugely talented chef who specialises in catering beautifully-presented and seasonally-led food for supper clubs, weddings and other events. Keep up to date with Sophie’s latest news via her Instagram @soph_gordon.
What’s it about? The Whole Vegetable features 130 creative plant-based recipes organised by season. From the height of summer to the depths of winter, Sophie heroes the fruit and vegetables at their very best at different stages of the year and shares several enticing ways to get the most out of each of them. Helping you to minimise food waste and put a satisfying meal on the table, recipes include curries, stews, bakes, salads, soups, and much more.
Recipes we love: Whole Baked Harissa Cauliflower, Rhubarb Cashew Cheesecake, Courgette ‘Lasagne’, Chunky Beetroot and White Bean Tacos.
Perfect book for: Whether you want to learn to eat in harmony with the seasons, follow a vegan diet, or simply want to cook more veg-centric meals, it’s the perfect cookbook to add to your collection.
Features
The Whole Vegetable: Pumpkin
Author Sophie Gordon celebrates the jewel in the autumnal produce crown, pumpkin, with three plant-based recipes.
Features
The Whole Vegetable: Cauliflower, Broccoli and Rhubarb
Author Sophie Gordon shares 3 easy vegan recipes for spring, including a rhubarb cheesecake and a verdant green risotto.
