Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Amelia Freer’s Ultimate Summer Al Fresco Menu

by Lottie Huckle

published on 14 July 2016

Make the most of the glorious British summertime with Amelia Freer’s Ultimate Al Fresco Menu from her Cook.Nourish.Glow. Step Into Summer ebook. And if the heavens open in true British Summer style, all of these dishes are equally delicious when eaten indoors too! 

Starter:

Heritage Tomatoes Salad

Heritage Tomatoes Salad

by Amelia Freer

What better way to celebrate gorgeous Heritage tomatoes than this bright and fresh salad? Best eaten outside with a crisp glass of wine, we say. 

Main Course:

Pissaladière

Pissaladière

by Amelia Freer

Bring the sunshine of the south of France to you with this classic French tart. Amelia’s recipe ditches the traditional dough in favour of a lighter, gluten-free base. 

Dessert:

Summer Berry Jellies

Summer Berry Jellies

by Amelia Freer

These super simple jellies are the perfect refreshment on a warm day. They look so impressive, even though they’re a doddle to make! 

Share

You might also like


View all

Features

Mediterranean cooking isn’t just for summer: 8 recipes for cooler days from Claudia Roden’s Med

Thought Mediterranean cooking was just about al fresco dining and summer produce? Think again. Claudia Roden’s Med is brimming with inspiration for autumn and winter cooking. Discover 8 of our favourite recipes here.

Features

An A-Z of Pasta with Rachel Roddy: Trofie with Pesto alla Genovese, Potatoes and Green Beans

In the third instalment of her monthly pasta column, Rachel Roddy teaches us how to make pesto alla genovese served with trofie, potatoes and green beans.

Features

Cook from the Book: Med

A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week