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Amelia Freer’s Ultimate Summer Al Fresco Menu

by Lottie Huckle

published on 14 July 2016

Make the most of the glorious British summertime with Amelia Freer’s Ultimate Al Fresco Menu from her Cook.Nourish.Glow. Step Into Summer ebook. And if the heavens open in true British Summer style, all of these dishes are equally delicious when eaten indoors too! 

Starter:

Heritage Tomatoes Salad

Heritage Tomatoes Salad

by Amelia Freer

What better way to celebrate gorgeous Heritage tomatoes than this bright and fresh salad? Best eaten outside with a crisp glass of wine, we say. 

Main Course:

Pissaladière

Pissaladière

by Amelia Freer

Bring the sunshine of the south of France to you with this classic French tart. Amelia’s recipe ditches the traditional dough in favour of a lighter, gluten-free base. 

Dessert:

Summer Berry Jellies

Summer Berry Jellies

by Amelia Freer

These super simple jellies are the perfect refreshment on a warm day. They look so impressive, even though they’re a doddle to make! 

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