Passion Sponge

by Mary Berry from My Kitchen Table: 100 Sweet Treats and Puds

Easy

Serves 4-6

The perfect dessert for a dinner party! This passion sponge by Mary Berry is flavoured with framboise or cassis liqueur and finished with fresh raspberries.

From the book

My Kitchen Table: 100 Sweet Treats and Puds

Mary Berry

My Kitchen Table: 100 Sweet Treats and Puds

A perfect baking book for beginners

All Mary's favourite tea-time treats

Simple puddings for home entertaining

Buy From

amazon

waterstones

my kitchen table 100 sweet treats ebook deal

Ebook deal this week

My Kitchen Table: 100 Sweet Treats and Puds

£0.99

Available to download for 99p for a limited time. UK customers only.

Introduction

This is a variation of my ever-popular Passion Pudding. It takes all of five minutes to make.

Ingredients

400g (14oz)	tin raspberries in natural juice
	Framboise or cassis liqueur (optional)
150ml (¼ pint)	double cream (not extra thick)
225g (8oz)	Greek-style yoghurt
1–2 tbsp	light soft brown sugar
100g (4oz)	fresh raspberries, to decorate

Essential kit

You will need a 18-20cm (7-8in) ready-made sponge flan case.

Method

Place the sponge flan case on a serving plate. Drain the raspberries, saving the juice, and spoon them evenly over the flan case. Spoon over a little of the reserved juice with a splash of the liqueur, if desired.

Whisk the double cream until stiff, then fold in the Greek yoghurt. Pile it on top of the raspberries.

Sprinkle over the sugar and chill until the sugar has melted into the topping. Decorate with fresh raspberries just before serving.

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Thank you for your rating. Our team will get back to any queries as soon as possible.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

There are no comments yet

Be the first to leave a review

Latest ebook deal

My Kitchen Table: 100 Sweet Treats and Puds

This collection of 100 recipes from Mary Berry is packed with plenty of inspiration to satisfy any sweet tooth. Expect biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings. Mary includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for bakers of all levels.

Available to download for 99p for a limited time. UK customers only.