Jamie Oliver’s Air Fryer Stem Ginger Shortbread
These delightful air-fried shortbread biscuits from Jamie Oliver are studded with stem ginger and drizzled with melted chocolate.
From the book
Easy Air Fryer
Banish beige air fryer meals with Jamie's brand-new cookbook
Featuring 80 flavourful, colourful and nutritious recipes for your air fryer
With chapters including Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapés, Get Your Bake On and Proper Puds
Buy From
Introduction
For more recipes from Jamie’s £1 Wonders & Money-Saving Meals, visit our recipe round-up.
Ingredients
| 150g | soft unsalted butter |
| 200g | plain flour |
| 50g | golden caster sugar |
| 50g | stem ginger balls in syrup |
| 50g | of your favourite chocolate |
Essential kit
You will need: an air fryer.
Method
Hands on time: 10 minutes, plus chilling. Cook: 16 minutes.
In a bowl, use your thumbs and fingertips to rub together the soft butter, flour, sugar and a pinch of sea salt, then finely chop and add the ginger.
Squash and pat into a dough, shape into a large log, wrap in greaseproof paper and twist the ends to seal. Firm up in the fridge for at least 20 minutes.
Once firm, slice the log into 12 even-sized rounds. At this point, you can bake however many biscuits you like, working in batches, if necessary, and simply freeze the rest to cook another day – wrap the biscuits in greaseproof to prevent them sticking together.
To cook, line the air-fryer drawer with a sheet of greaseproof, evenly space however many biscuits you want on top, then bake for 14 minutes at 170°C (17 minutes from frozen), or until golden. Remove to a wire rack, sprinkle with a little extra sugar, if you like, then leave to cool completely.
Snap the chocolate into a heatproof bowl and melt in the air fryer for 2 minutes at 170°C, stir until smooth, then drizzle over the cooled shortbread.
ENERGY 207kcal FAT 13.4g SAT FAT 8.4g PROTEIN 2.3g CARBS 19.8g SUGARS 6.8g SALT 0g FIBRE 1.2g
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Thank you for your rating. Our team will get back to any queries as soon as possible.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.
