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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Orecchiette with Chickpeas, Tomato and Rosemary
Introduction from Rukmini Iyer
This lovely Roman-inspired pasta dish is perfect with orecchiette, which catch the chickpeas in the sauce, but by all means use pasta shells or whatever you have in. It’s deceptively simple but packs a real punch flavour-wise – just make sure to taste, adjust and taste again to make the dish sing.
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From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
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