Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Black Pepper, Cheddar and Sage Muffins
Introduction
I couldn’t have a chapter on muffins without including savoury options, which between us are my favourite sort of muffin – as good for breakfast as they are for an afternoon snack. You could definitely think about making tiny versions of these in mini-muffin cups to hand around with pre-dinner drinks too – in which case they’ll take no longer than 15 minutes in the oven.
Ingredients
| self-raising flour | |
| strong cheddar cheese, grated | |
| baking powder | |
| sea salt flakes | |
| freshly ground black pepper | |
| sage leaves, roughly chopped | |
| olive oil | |
| natural yogurt | |
| milk | |
| medium free-range egg, lightly beaten | |
| For the topping: | |
| cheddar cheese, grated | |
| sage leaves | |
| freshly ground black powder |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
