Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Griddled Feta, Pineapple and Black Bean Tacos with Chilli and Lime
Introduction
Was this dish another attempt to get cheese and pineapple out of the eighties and into the mainstream? Potentially. But no one can fault the combination of hot griddled pineapple with chilli, feta and lime-marinated black beans. Serve with margaritas.
Ingredients
| pineapple, peeled, cored and cut into eighths | |
| chipotle chilli flakes | |
| olive oil | |
| feta | |
| fresh mint leaves, torn | |
| black beans, drained and rinsed | |
| extra virgin olive oil | |
| lime, zest and juice | |
| tortillas, warmed |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
