Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
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Halloumi with Red Peppers, Artichokes and Preserved Lemon
Introduction
Summer on a plate. After returning from Morocco, I started putting preserved lemons into everything – they work beautifully against the red peppers.
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Ingredients
| pointy red peppers | |
| fresh thyme | |
| garlic | |
| olive oil | |
| manouri, kefalotyri or halloumi cheese, sliced | |
| For the marinated artichokes: | |
| preserved lemon, finely chopped | |
| lemon, juice only | |
| sliced artichokes, drained | |
| oil from the artichoke jar | |
| fresh thyme leaves |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
