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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Spiced Paneer Kofte with Yogurt and Coriander
Introduction from Rukmini Iyer
These kofte are so addictive that I’m surprised they’re legal – a crisp, just-charred exterior, meltingly soft inside, and perfectly spiced – well worth doubling up the quantities on this one, as between four, a platter of these will disappear very, very quickly.
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