Pineapple and Coconut Cupcakes

Name: Rukmini Iyer Pineapple and Coconut Cupcakes Recipe | Easy Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 12
Ingredients: 115g softened unsalted butter; 115g caster sugar; 2 medium free-range eggs; 90g unsweetened desiccated coconut; 30g gluten-free plain flour (or ordinary plain flour, if not making gluten-free); 1 tsp baking powder; 150g pineapple chunks, drained; A tiny pinch of ground cinnamon, to dust

by Rukmini Iyer from The Sweet Roasting Tin

The classic tropical combination of pineapple and coconut give these beautifully light cupcakes a moreish and additive quality.

Vegetarian Gluten-Free Baking Quick

Makes 12

Total 30 min

Prep 10 min

Cook 20 min

Easy

Introduction from Rukmini Iyer

A variation on two of my favourite desserts, pineapple upside-down cake and coconut macaroons. These lovely tropical cupcakes are dusted with just the barest hint of cinnamon – these are probably the most addictive cupcakes.