Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Orange and Hazelnut Cake
Introduction
A nice simple citrus-spiked cake, with ground hazelnuts in the sponge and a crunchy topping of toasted hazelnuts on top.
Ingredients
softened unsalted butter | |
caster sugar | |
medium free-range eggs | |
orange, zest and juice | |
ground hazelnuts | |
self-raising flour | |
baking powder | |
For the topping: | |
icing sugar | |
orange juice | |
toasted hazelnuts, chopped |
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