Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Iced and Spiced Gingerbread
Introduction
Despite the very gingery theme of this book, these mini loaves with their gilded icing are just too nice not to include as a holiday bake. Perfect as a hostess gift or for a special winter afternoon tea at home.
Ingredients
| olive oil | |
| date syrup | |
| fresh ginger, finely grated | |
| medium free-range eggs | |
| ground almonds | |
| self-raising flour | |
| baking powder | |
| ground ginger | |
| fresh nutmeg | |
| ground cinnamon | |
| For the topping: | |
| icing sugar | |
| lemon juice | |
| chopped crystallised ginger | |
| edible gold spray (optional) |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
