Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Caramel Apple Chelsea Buns
Introduction
These are a lovely autumnal treat – perfect to serve around Bonfire Night. The trick to getting nice uniform buns is to use a roasting tin to help shape them into neat squares as they rise – they can’t escape as they would on an ordinary baking tray. Serve iced or un-iced, as you wish.
Ingredients
| For the buns: | |
| ground cinnamon | |
| all-purpose sweet dough | |
| For the filling: | |
| large apple (about 180g), finely chopped | |
| unsalted butter | |
| tinned caramel | |
| ground cinnamon | |
| hazelnuts, toasted and chopped | |
| medium free-range egg, beaten, for brushing | |
| demerara sugar |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
