Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Caramel Apple Chelsea Buns
These are a lovely autumnal treat – perfect to serve around Bonfire Night. The trick to getting nice uniform buns is to use a roasting tin to help shape them into neat squares as they rise – they can’t escape as they would on an ordinary baking tray. Serve iced or un-iced, as you wish.
|For the buns:
|all-purpose sweet dough
|For the filling:
|large apple (about 180g), finely chopped
|hazelnuts, toasted and chopped
|medium free-range egg, beaten, for brushing
From the book