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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Caramel Apple Chelsea Buns

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Caramel Apple Chelsea Buns

A moreish sweet bun for the autumn months, these apple-filled Chelsea buns are flavoured with plenty of cinnamon, caramel and hazelnuts.
Makes 12–25 buns
Total 50 min
Prep 30 min
Cook 20 min

Introduction from Rukmini Iyer

These are a lovely autumnal treat – perfect to serve around Bonfire Night. The trick to getting nice uniform buns is to use a roasting tin to help shape them into neat squares as they rise – they can’t escape as they would on an ordinary baking tray. Serve iced or un-iced, as you wish.

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From the book: The Sweet Roasting Tin

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