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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Caramel Apple Chelsea Buns
Introduction from Rukmini Iyer
These are a lovely autumnal treat – perfect to serve around Bonfire Night. The trick to getting nice uniform buns is to use a roasting tin to help shape them into neat squares as they rise – they can’t escape as they would on an ordinary baking tray. Serve iced or un-iced, as you wish.
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