Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Baked Feta Cheese with Figs, Pine Nuts and Basil
Introduction
This dish is so lovely that I would have it for breakfast. Feta cheese works so well with the figs and honey that it’s perfect as a light dinner party starter, or as part of a more informal sharing table. If you use a shallower tin, the cheese will crisp and turn golden brown, while the deeper tin we used for the photo opposite will give you a softer finish.
Ingredients
| feta cheese | |
| figs, halved | |
| olive oil | |
| honey | |
| freshly ground black pepper | |
| pine nuts | |
| lemon, zest and juice (use 1 lemon if your lemon isn’t very juicy) | |
| extra virgin olive oil | |
| fresh basil, leaves finely sliced | |
| good crusty bread or sourdough, to serve |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
