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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Baked Gnocchi with Crispy Ham Hock and Peas

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Baked Gnocchi with Crispy Ham Hock and Peas

This easy baked gnocchi dish pairs a simple creamy sauce and fresh peas with crispy ham hock for a rich and hearty dish.
Serves 4 generously
Total 35 min
Prep 10 min
Cook 25 min
Easy

Introduction from Rukmini Iyer

What’s better than baked gnocchi? Baked gnocchi with crispy ham hock on top. This simple family-friendly dinner is perfect for a quick, easy weeknight meal: all the major food groups in one tin.

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From the book: The Quick Roasting Tin

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