Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Baked Gnocchi with Crispy Ham Hock and Peas
Introduction
What’s better than baked gnocchi? Baked gnocchi with crispy ham hock on top. This simple family-friendly dinner is perfect for a quick, easy weeknight meal: all the major food groups in one tin.
Ingredients
| gnocchi | |
| frozen peas | |
| crème fraîche | |
| Dijon mustard | |
| sea salt flakes (optional) | |
| freshly ground black pepper | |
| shredded free-range ham hock | |
| lemon, juice only | |
| flat-leaf parsley leaves, finely chopped |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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