Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Roasted Apricots with Lavender and Rosewater Crème Fraîche
Introduction
My friend Christine first introduced me to cooking with lavender, which works as beautifully here with fruit as it does in her signature lavender scones. As with all very simple recipes, the quality of the ingredients is important – use the best, ripest apricots you can find.
Ingredients
| apricots, stoned and halved | |
| light brown or dark brown sugar | |
| fresh lavender | |
| crème fraîche | |
| rosewater | |
| icing sugar |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
