Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Roast Chicken, Squash and Red Onion with Lemon and Rosemary
Introduction
Throwing lemon quarters into a chicken traybake to caramelise is my best friend Emma’s technique, learned from a very battered copy of BBC Good Food magazine. Serve this flavour-packed version with a well-dressed rocket or spinach salad on the side.
Ingredients
| free-range chicken thighs and drumsticks | |
| squash of your choice, cut into wedges | |
| red onion, cut into eighths | |
| lemon, cut into eighths | |
| garlic, bashed | |
| fresh rosemary | |
| olive oil | |
| honey | |
| sea salt and freshly ground black pepper |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
