Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Sweet Potato with Mozzarella, Onions and Basil
Introduction
Whole roasted sweet potato was a university staple, given a new lease of life by my friend Laura. She perfected softening finely chopped red onions and garlic together to pile into the hot potatoes, along with a good dollop of Greek yogurt. This version, with mozzarella and a basil dressing, is perfect comfort food.
Ingredients
| sweet potatoes (about 1kg) | |
| red onions, quartered | |
| olive oil | |
| sea salt | |
| lemon thyme sprigs | |
| mozzarella, thickly sliced | |
| For the dressing: | |
| fresh basil, very finely chopped | |
| olive oil | |
| garlic, finely grated | |
| sea salt | |
| lemon juice |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
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