Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Quick Roasted Fennel and Bulgur Wheat with Mozzarella, Figs, Pomegranate and Dill
Introduction
This is a beautiful dish, and perfect for a lunchbox the next day too. Do as Alice Hart suggests and buy the shorter, fatter bulbs of fennel – they have a better flavour.
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Ingredients
| fennel, thinly sliced | |
| bulgur wheat | |
| garlic, crushed | |
| boiling vegetable stock | |
| figs, quartered | |
| mozzarella, roughly torn | |
| pomegranate, seeds only | |
| fresh dill, roughly chopped | |
| For the dressing: | |
| orange, zest plus 1 tbsp juice | |
| extra virgin olive oil | |
| spring onions, thinly sliced | |
| sea salt | |
| freshly ground black pepper |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
