Mary Berry Cooks the Perfect
Published
03 February 2014
Mary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the book particularly special are the Keys to Perfection. For each recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping.
Imagine Mary is in your kitchen with you, saying "watch out for this bit" or "keep an eye on that", while also sharing many of the techniques that she honed over the years.
There is a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain. Some are tried and tested favourites with a new twist, others use a selection of new ingredients or flavour combinations.
Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.
Features
How to: Mary Berry’s Fish Pie
Watch how to make Mary Berry’s salmon, hake and spinach fish pie with a crushed potato topping with her how-to video and step-by-step master recipe. This recipe and more can be found in her new cookbook, Cooks The Perfect.
More books by Mary Berry
