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10 Burmese dishes to discover in The Rangoon Sisters Cookbook
The Rangoon Sisters Cookbook is brimming with authentic Burmese recipes to discover. From Burma's national dish, mohinga, to a tapioca-based dessert, here's 10 dishes you'll discover in the book.
The Rangoon Sisters on five things to know about Burmese cuisine
Amy and Emily Chung, authors of The Rangoon Sisters Cookbook and the duo behind a London-based sell-out Burmese supper club, talk us through five Burmese ingredients and dishes to know.
Cook from the Book: The Rangoon Sisters
London-based sibling duo Amy and Emily Chung have been blazing a trail on the London supper club circuit since 2013. Designed to celebrate the home-coo…
Mary Berry's Simple Comforts: 5 things we can reveal so far
Mary Berry is back again with another cracking cookbook; Mary Berry's Simple Comforts. The official cookbook to accompany her upcoming BBC Two series is packed with 120 recipes all dedicated to easy comfort food to lift the spirits.