Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Za’atar Spiced Meatballs with Tomatoes and Bulgur
These simply spiced meatballs with parsley and feta work beautifully cooked with bulgur wheat and tomatoes for a really lovely all-in-one meal. I like making the meatballs fairly small, to sit on top of the bulgur – you need nothing more than a little natural yogurt alongside to serve.
|flat-leaf parsley, leaves and stalks|
|sea salt flakes|
|bulgur wheat, rinsed|
|vine cherry tomatoes, halved, with their vines|
|red onion, thinly sliced|
|lemon, juice only|
|fresh coriander, chopped|
From the book