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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Za’atar Spiced Meatballs with Tomatoes and Bulgur

Introduction

These simply spiced meatballs with parsley and feta work beautifully cooked with bulgur wheat and tomatoes for a really lovely all-in-one meal. I like making the meatballs fairly small, to sit on top of the bulgur – you need nothing more than a little natural yogurt alongside to serve.

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Ingredients

lamb mince
flat-leaf parsley, leaves and stalks
free-range egg
feta cheese
za'atar
sea salt flakes
bulgur wheat, rinsed
vine cherry tomatoes, halved, with their vines
red onion, thinly sliced
chicken stock
olive oil
lemon, juice only
To serve:
fresh coriander, chopped
natural yogurt

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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