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Dinner with Rukmini
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Za’atar Spiced Meatballs with Tomatoes and Bulgur
![Rukmini Iyer’s Za’atar Spiced Meatballs with Tomatoes and Bulgur](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/ZATAR_MEATBALLS_062-scaled-2.jpg)
Introduction
These simply spiced meatballs with parsley and feta work beautifully cooked with bulgur wheat and tomatoes for a really lovely all-in-one meal. I like making the meatballs fairly small, to sit on top of the bulgur – you need nothing more than a little natural yogurt alongside to serve.
Ingredients
lamb mince | |
flat-leaf parsley, leaves and stalks | |
free-range egg | |
feta cheese | |
za'atar | |
sea salt flakes | |
bulgur wheat, rinsed | |
vine cherry tomatoes, halved, with their vines | |
red onion, thinly sliced | |
chicken stock | |
olive oil | |
lemon, juice only | |
To serve: | |
fresh coriander, chopped | |
natural yogurt |
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