Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Za’atar Spiced Meatballs with Tomatoes and Bulgur
Introduction
These simply spiced meatballs with parsley and feta work beautifully cooked with bulgur wheat and tomatoes for a really lovely all-in-one meal. I like making the meatballs fairly small, to sit on top of the bulgur – you need nothing more than a little natural yogurt alongside to serve.
Ingredients
| lamb mince | |
| flat-leaf parsley, leaves and stalks | |
| free-range egg | |
| feta cheese | |
| za'atar | |
| sea salt flakes | |
| bulgur wheat, rinsed | |
| vine cherry tomatoes, halved, with their vines | |
| red onion, thinly sliced | |
| chicken stock | |
| olive oil | |
| lemon, juice only | |
| To serve: | |
| fresh coriander, chopped | |
| natural yogurt |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
