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Vegan Fluffy Yorkshire Puddings

by Gaz Oakley from Plants Only Holidays

If you thought a vegan Yorkshire pudding that matches up to the original was impossible, think again. This clever recipe from Gaz Oakley is fully vegan and delivers fluffy Yorkies every time.

From the book

Introduction

This was a hard recipe for me to crack, but after several attempts I managed to veganize Yorkshire puddings! Make sure you get your baking tin very hot for this!

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Ingredients

vegetable oil, for greasing
260g (2 generous cups) self-raising flour
1½ tsp baking powder
1 tsp sea salt
480ml (2 cups) soy milk, or vegan milk of your choice

Essential kit

You will need: a 12-hole Yorkshire-pudding baking tin.

Method

Preheat the oven to 210°C (420°F).

Pour about 2 teaspoons of oil into each hole of a 12-hole Yorkshire-pudding baking tin.

Mix the flour, baking powder and salt together well in a large mixing bowl. Add the milk to the bowl, whisk together until smooth, then pour the batter into a jug.

Now it’s time to get the baking tray hot – place it into the oven for 4 minutes, then remove the tray and quickly fill each hole with batter.

Carefully put the tray back into the oven for 16 minutes, or until the puddings are golden brown and nicely risen.

Serve straight away.

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