Ainsley Harriott's Griddled Yams with Garlic, Chilli and Mint Dressing— Ainsley Harriott —
Torta di Pasta Frollo— Theo Randall —
Ottolenghi's Squash with Chilli Yoghurt and Coriander Sauce— Yotam Ottolenghi —
Ottolenghi's Courgette and Manouri Fritters— Yotam Ottolenghi & Ramael Scully —
Smoked Trout, Horseradish and New Potato Salad— Jamie Oliver —
Mary Berry's Spiced Carrot Hummus with Garlic Herb Flatbread— Mary Berry —
Three-ingredient Asparagus Tartlets— Sarah Rainey —
Spiced Pakoras with Coconut Raita— Heather Thomas —
Deep Fried Aubergine with Ricotta and Sage— Nadine Levy-Redzepi —
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