Swordfish Puttanesca— Russell Norman —
Zucchini, Mint and Goat's Cheese Risotto— Russell Norman —
Pumpkin and Red Rice Salad— The Happy Pear —
Tomato, Rusk, and Olive Salad: Dakos Salata— Georgina Hayden —
Courgette, Ricotta and Dill Tart with Spelt-rye Pastry— Alice Hart —
Quinoa and Broad Bean Falafel with Lemon— Alice Hart —
Melissa Hemsley's Niçoise Salad with Fried Chickpeas— Melissa Hemsley —
Bulgur, Tomato, and Aubergine Pilaf (Shulbato)— Sami Tamimi and Tara Wigley —
Ainsley Harriott's Minestrone with Fregola and Herb Oil— Ainsley Harriott —
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