Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
Preview
Thyme Roasted Ricotta with Vine Tomatoes, Baby Aubergines and Red Onion
Introduction
Think of this as like a home-made antipasti platter – the flavours from the herbs and just-charred vegetables work beautifully with the whole roasted ricotta. As with other very simple dishes, the quality of the ricotta is important, so buy the nicest you can find.
Ingredients
| baby aubergines, cut into thirds (or ordinary aubergines, halved and very finely sliced) | |
| cherry tomatoes on the vine | |
| red onion, roughly chopped | |
| olive oil | |
| sea salt flakes | |
| fresh thyme | |
| fresh rosemary | |
| fresh sage leaves | |
| whole ricotta | |
| extra virgin olive oil | |
| lemon, zest and juice | |
| good sliced focaccia or olive bread, to serve |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
