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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

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Three Bean Chilli with Avocado Salsa

Introduction

This low-effort chilli lets the veg roast in a single layer, before the beans and tomatoes are added to gently cook in the oven.

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Ingredients

chestnut mushrooms, quartered
onion, roughly chopped
red pepper, roughly chopped
ground coriander
ground cumin
chipotle chilli flakes
smoked paprika
sea salt
olive oil
cannellini beans
black beans
red kidney beans
chopped tomatoes
vegetable stock
coriander leaves, to garnish
coconut yogurt and tortillas or nacho chips, to serve
For the salsa:
avocado, roughly chopped
lime, juice only
red onion, finely chopped
sea salt

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This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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