Thai-Style Chicken Soup
Tasty Thai style chicken soup from Annabel Karmel. This super simple recipe can be rustled up in just ten minutes - and goes towards your five a day too.
Introduction
Thai-style food tends to be very popular with children. This easy-to- prepare soup is ready in about 10 minutes and is almost a meal in itself. Suitable for freezing.
Read more
Read less
Ingredients
| 1 tbsp | light olive oil |
| 150g (5oz) | chopped onion |
| 1 | garlic clove, crushed |
| ½ | red chilli, finely chopped (approx. 1 tbsp) |
| 1 | chicken breast fillet, cut into thin strips |
| 100g (3½oz) | broccoli |
| 600ml (1 pint) | chicken stock |
| 300ml (10fl oz) | coconut milk |
| Salt and freshly ground black pepper | |
| 150g (5oz) | cooked rice (40g/1½oz uncooked weight) |
Method
Heat the oil in a pan and sauté the onion, garlic and chilli for 2 minutes. Add the strips of chicken and sauté for 2 more minutes.
Cut the broccoli into small florets. Add the broccoli and chicken stock, bring to the boil and simmer for 4 minutes. Stir in the coconut milk and simmer for 2 minutes. Season to taste and stir in the cooked rice.
