Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Tarta De Santiago
Introduction
This delicious almond cake originates in Galicia, where to be called a proper Tarta de Santiago the proportions of the ingredients must meet the standards of the Consello Regulador – no less than 33% almonds, 33% sugar and 25% eggs. I love this sort of precision when baking – for an authentic finish, you can cut out a St James cross from an online template, and use it as a stencil before decorating the cake with icing sugar.
Ingredients
| medium free-range eggs | |
| caster sugar | |
| ground almonds | |
| lemon, zest only | |
| ground cinnamon | |
| icing sugar, to dust |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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