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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Tandoori Roasted Sweetcorn
An excellent pre-dinner snack option or summer barbecue side, this moreish roasted sweetcorn dish is flavoured with ginger, garlic and plenty of spices for added punch.
Introduction from Rukmini Iyer
Why should tandoori chicken have all the fun? This is fantastic as a snack or side dish – and if you’ve got the weather for it, you could certainly cook it on the barbecue rather than in the oven. I like to have this as a 5 p.m. pre-dinner snack with a glass of kefir on the side.
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