Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Summery Roasted Courgettes, Aubergines and Tomatoes with Feta and Pine Nuts

Celebrate summer vegetables when they're at their best with this simple one-tin recipe from Rukmini Iyer.

From the book

Rukmini Iyer

Introduction

This summery dish, suggested by The Roasting Tin‘s lovely editor, Rowan, is as perfect for picnic antipasti as it is hot out of the oven. Lightly roasted feta is a revelation, and brings the flavours of the dish together in pleasing savouriness. This works beautifully with a side of hot buttered linguine.

Read more Read less

Ingredients

1 aubergine, thinly sliced
2 courgettes, thinly sliced
150g baby peppers, halved (use ordinary if small not available)
2 bay leaves
2 sprigs of fresh oregano, leaves only
3 tbsp olive oil
2 tsp sea salt
freshly ground black pepper
5 vine tomatoes, quartered
120g feta cheese
30g pine nuts
½ lemon, juice only

Method

Preheat the oven to 200° c fan/220° C/ gas 7. Place the aubergine, courgettes, peppers, bay leaves, oregano, rosemary, olive oil, sea salt and a good grind of black pepper into a roasting tin, and mix well with your hands.

Transfer to the oven and roast for 30 minutes, then mix in the quartered vine tomatoes. Scatter over the feta and pine nuts and return to the oven for a further 15 minutes.

Taste and season with more salt and pepper and the lemon juice as needed before serving.

Reviews

5 out of 5 stars

1 Ratings

Have you tried this recipe? Let us know how it went by leaving a comment below.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

1 Comment

    default user avatar Laura

    Lovely recipe. Have done a number of times.

    See more

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

Close menu