Summer Sausage Traybake with Long-Stem Broccoli and Cherry Tomatoes

Name: Rukmini Iyer Summer Sausage Traybake Recipe | Easy Traybake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 2 adults + 2 children
Ingredients: 250g Tenderstem broccoli; 500g courgettes, cut into ½cm slices; 300g cherry tomatoes on the vine; 1 red onion, finely sliced; 1½ tbsp olive oil; 2 cloves of garlic, crushed; 2–3 sprigs of fresh rosemary; 1 tsp sea salt flakes (optional); 1 tsp chilli flakes (optional: leave out for children); 8–12 free-range chipolata sausages; 1 lemon, juice only

by Rukmini Iyer from The Quick Roasting Tin

With plenty of veg, simple spices and sausages for protein, this easy traybake is perfect for lazy summer evenings.

Dairy-Free Tray Bake Family Friendly

Serves 2 adults + 2 children

Total 40 min

Prep 10 min

Cook 30 min

Easy

Introduction from Rukmini Iyer

I usually think of sausage bakes as wintery dishes, but they work just as well with fresh courgettes, tomatoes and broccoli for a light, summery dinner.