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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Sticky Toffee Brioche Pudding
![Rukmini Iyer’s Sticky Toffee Brioche Pudding](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/DATE_BRIOCHE_PUDDING_Adj__0868-scaled-2.jpg)
Introduction
Packed with jammy dates, this dessert is lightly inspired by a sticky toffee pudding rather than a full-on version: perfect for a late breakfast or brunch.
Ingredients
medium free-range egg yolks | |
date syrup (or 50g soft dark brown sugar) | |
single cream | |
whole milk | |
sliced or torn brioche | |
soft pitted dates, chopped | |
date syrup, to serve (optional) |
Preview
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