Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Sticky Date, Treacle and Coconut Tart
There’s something about medjool dates that recalls the sticky, toffee-like fruit that grows in the Narnia of <i>The Magician’s Nephew</i>. They’re so tactile and yielding and lovely. If you can bear to cook with them instead of eating them greedily from the box, try this recipe.
|medjool dates, stoned and torn in half|
|flaked coconut (use desiccated if flaked not available)|
From the book