Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Sticky Date Gingerbread
This was one of the first cakes I made for this book: a wonderfully sticky, rich loaf cake. You can substitute soft dark brown sugar for the date syrup if you wish, but the date syrup gives a wonderfully intense depth of flavour to the cake, and incidentally makes it suitable for diabetics.
|medium free-range eggs|
|Medjool dates, torn or chopped|
From the book