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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Sticky Date Gingerbread

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Sticky Date Gingerbread

Just seven simple ingredients combine to create this sweet, sticky loaf cake, a rich afternoon pick-me-up for those with a sweet tooth.
Serves 8
Total 1 hr
Prep 15 min
Cook 45 min
Easy

Introduction from Rukmini Iyer

This was one of the first cakes I made for this book: a wonderfully sticky, rich loaf cake. You can substitute soft dark brown sugar for the date syrup if you wish, but the date syrup gives a wonderfully intense depth of flavour to the cake, and incidentally makes it suitable for diabetics.

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From the book: The Sweet Roasting Tin

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