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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Stem Ginger, Cherry and Almond Brownies

Introduction

These are inspired by Florentine biscuits with their beautiful random mosaic of glacé cherries, almonds and candied fruit. I like crystallised ginger best of all candied fruit, but you could certainly add angelica or similar if you have any about. Addictive.

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Ingredients

olive oil
soft dark brown sugar
dark chocolate (70% cocoa solids), chopped
milk
medium free-range eggs
cocoa powder
ground almonds
sea salt flakes
crystallised stem ginger, chopped
glacé cherries, chopped
blanched almonds, roughly chopped

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This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Sweet Roasting Tin

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