Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Stem Ginger, Cherry and Almond Brownies
These are inspired by Florentine biscuits with their beautiful random mosaic of glacé cherries, almonds and candied fruit. I like crystallised ginger best of all candied fruit, but you could certainly add angelica or similar if you have any about. Addictive.
|soft dark brown sugar|
|dark chocolate (70% cocoa solids), chopped|
|medium free-range eggs|
|sea salt flakes|
|crystallised stem ginger, chopped|
|glacé cherries, chopped|
|blanched almonds, roughly chopped|
From the book