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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Stem Ginger, Cherry and Almond Brownies
These decadent brownies are studded with crystallised ginger, glacé cherries and almonds for an addictively sweet mid-morning pick-me-up.
Introduction from Rukmini Iyer
These are inspired by Florentine biscuits with their beautiful random mosaic of glacé cherries, almonds and candied fruit. I like crystallised ginger best of all candied fruit, but you could certainly add angelica or similar if you have any about. Addictive.
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