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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Stem Ginger, Cherry and Almond Brownies
![Rukmini Iyer’s Stem Ginger, Cherry & Almond Brownies](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/STEMGINGER_BROWNIE_MINI__ADJ_0536-scaled-2.jpg)
Introduction
These are inspired by Florentine biscuits with their beautiful random mosaic of glacé cherries, almonds and candied fruit. I like crystallised ginger best of all candied fruit, but you could certainly add angelica or similar if you have any about. Addictive.
Ingredients
olive oil | |
soft dark brown sugar | |
dark chocolate (70% cocoa solids), chopped | |
milk | |
medium free-range eggs | |
cocoa powder | |
ground almonds | |
sea salt flakes | |
crystallised stem ginger, chopped | |
glacé cherries, chopped | |
blanched almonds, roughly chopped |
Preview
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