Sriracha Griddled Tofu with Pickled Onions, Lime and Coriander

Name: Rukmini Iyer Sriracha Griddled Tofu Recipe | Easy Vegan BBQ Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 x 280g block of firm tofu (I like to use Tofoo); 1 tbsp sriracha; 1 tbsp neutral or olive oil; 1 tsp sea salt flakes; A large handful of fresh coriander, chopped; ½ red onion, thinly sliced; 1 lime, zest and juice

by Rukmini Iyer from The Green Barbecue

Firm tofu marinated with sriracha is grilled quickly on the barbecue and paired with a quick pickled onion for a vegan-friendly barbecue main.

Vegetarian
Vegan
Dairy-Free
Gluten-Free
Quick

Vegetarian Vegan Dairy-Free Gluten-Free Quick

Introduction from Rukmini Iyer

This is such a quick dish to throw together. Do watch out for the sriracha, as it varies in strength by brand – the tablespoon used below was fiery, so by all means adapt it to your palate.