Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Spiced Roasted Carrot and Bean Curry
This South Indian style curry is a dry one, made without a gravy so that the vegetables are wonderfully crisp. Serve with coconut yogurt on the side, along with plenty of fluffy white rice.
|fine green beans, topped and tailed
|cauliflower, cut into small florets
|lemon, juice only