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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Spiced Roasted Carrot and Bean Curry

Introduction

This South Indian style curry is a dry one, made without a gravy so that the vegetables are wonderfully crisp. Serve with coconut yogurt on the side, along with plenty of fluffy white rice.

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Ingredients

carrots, peeled
fine green beans, topped and tailed
cauliflower, cut into small florets
vegetable oil
ginger, grated
mustard seeds
ground turmeric
chilli powder
curry leaves
sea salt
lemon, juice only
To serve:
basmati rice
coconut yogurt
unsalted peanuts

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Roasting Tin

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