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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Spiced Roasted Carrot and Bean Curry

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Spiced Roasted Carrot and Bean Curry

This quick and light one-pan, dry South Indian curry is a unique but easy midweek dinner recipe. Finish with a generous squeeze of lemon.
Serves 2
Total 40 min
Prep 10 min
Cook 30 min
Easy

Introduction from Rukmini Iyer

This South Indian style curry is a dry one, made without a gravy so that the vegetables are wonderfully crisp. Serve with coconut yogurt on the side, along with plenty of fluffy white rice.

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From the book: The Green Roasting Tin

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