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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Spiced Roast Aubergines and Potatoes with Coconut Basmati Rice, Yogurt and Coriander

Introduction

This is my version of a favourite South Indian dish, where aubergines and potatoes are mixed with oil and sambar powder (the seasoning for a type of dhal made there). The vegetables are then roasted until crisp, in my mother’s version, and scattered with plenty of salt. Most of this gets stolen straight from the roasting tin.

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Ingredients

aubergines
potatoes
ground coriander
ground cumin
chilli powder (1 tsp if not very strong)
sea salt
vegetable oil
basmati rice, rinsed
coconut milk
water
Greek yogurt
fresh coriander, leaves only

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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