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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Spiced Potato Cakes and Fried Eggs with Chilli Butter

Introduction

This is such a lovely weekend breakfast, though I’ve been known to make it for myself as a post-dog walk treat on a weekday too. Helpfully, almost all the action takes place in the same large frying pan, so there’s not too much to wash up at the end, and any leftover potato cakes can be warmed through in the oven the next day.

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Ingredients

Maris Piper or other floury potatoes, cut into 1cm cubes (leave unpeeled if you wish)
ginger, grated
chopped fresh mint
butter
red chilli, thinly sliced
spring onion, thinly sliced
medium free-range eggs
natural yogurt and fresh coriander, to serve
Storecupboard:
ground cumin
ground turmeric
mild chilli powder
sea salt flakes
neutral or olive oil, for frying

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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