Spiced Potato Cakes and Fried Eggs with Chilli Butter

A vegetarian one-pan breakfast that can be cooked up and on the table in under an hour. It makes for delicious leftovers the following day.

Introduction from Rukmini Iyer

This is such a lovely weekend breakfast, though I’ve been known to make it for myself as a post-dog walk treat on a weekday too. Helpfully, almost all the action takes place in the same large frying pan, so there’s not too much to wash up at the end, and any leftover potato cakes can be warmed through in the oven the next day.

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Name: Rukmini Iyer Spiced Potato Cakes and Fried Eggs | Easy Brunch
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 2
Ingredients: 600g Maris Piper or other floury potatoes, cut into 1cm cubes (leave unpeeled if you wish); 1 inch ginger, grated; 1 tbsp chopped fresh mint; 3 tbsp butter; 1 red chilli, thinly sliced; 1 spring onion, thinly sliced; 2 medium free-range eggs; natural yogurt and fresh coriander, to serve; 1 heaped tsp ground cumin; ½ tsp ground turmeric; ½ tsp mild chilli powder; sea salt flakes; neutral or olive oil, for frying

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Dinner with Rukmini

Spiced Potato Cakes and Fried Eggs with Chilli Butter

Introduction from Rukmini Iyer

This recipe is a preview

India Express

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Dinner with Rukmini

Spiced Potato Cakes and Fried Eggs with Chilli Butter

Introduction from Rukmini Iyer

This recipe is a preview

India Express

Buy From

Tags

You might also like

Jamie Oliver’s Easy Cheesy Ham Filo Quichy

by Jamie Oliver

Broad Bean and Courgette Shakshuka

by Itamar Srulovich, Sarit Packer

Baked Chermoula Potatoes with Eggs (Batata M’chermla)

by Nargisse Benkabbou

Nigella Lawson’s Processor Danish Pastry

by Nigella Lawson

Plaited Challah

by Jennifer Rinkoff

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From the book: India Express: Simple and Delicious Recipes for Every Day

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