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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Spiced Butter Cauliflower with Marinated Feta and Lemon
Introduction from Rukmini Iyer
While I enjoy the restrained drama of a whole cauliflower, carved at the table, you can reduce the time between prep and consumption by cutting your cauliflower into large steaks. This version with spiced butter and marinated feta is a favourite.
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