Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
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Spiced Butter Cauliflower with Marinated Feta and Lemon
Introduction
While I enjoy the restrained drama of a whole cauliflower, carved at the table, you can reduce the time between prep and consumption by cutting your cauliflower into large steaks. This version with spiced butter and marinated feta is a favourite.
Ingredients
| cauliflower, plus its leaves | |
| cardamom pods, seeds only | |
| coriander seeds | |
| melted butter | |
| sea salt flakes | |
| chilli flakes | |
| olive oil | |
| For the marinated feta: | |
| feta, cut into small pieces | |
| extra virgin olive oil | |
| lemon, juice only | |
| pieces of lemon peel | |
| chilli flakes | |
| coriander seeds, crushed | |
| fresh mint leaves, roughly chopped |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
