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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Spelt, Cheddar and Caraway Biscuits

Introduction

This is something of a wildcard recipe: it doesn’t follow the formula in the rest of the chapter – you stamp these biscuits out with cutters, and as you can see from the quantity of cheddar, it’s unashamedly savoury. But I love it too much not to include it here – cut out small hearts or circles to go with pre-dinner drinks, or use fancy-shaped cutters for a cheese-snack menagerie.

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Ingredients

strong cheddar cheese, finely grated
spelt or plain flour, plus extra for dusting
baking powder
caraway seeds
finely chopped rosemary
softened butter

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Sweet Roasting Tin

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