Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Spelt, Cheddar and Caraway Biscuits
Introduction
This is something of a wildcard recipe: it doesn’t follow the formula in the rest of the chapter – you stamp these biscuits out with cutters, and as you can see from the quantity of cheddar, it’s unashamedly savoury. But I love it too much not to include it here – cut out small hearts or circles to go with pre-dinner drinks, or use fancy-shaped cutters for a cheese-snack menagerie.
Ingredients
| strong cheddar cheese, finely grated | |
| spelt or plain flour, plus extra for dusting | |
| baking powder | |
| caraway seeds | |
| finely chopped rosemary | |
| softened butter |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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